
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Tropical Soda, garnished with thin slice of dehydrated pineapple.
Recommended TonicFentimans Tropical Soda
Garnish
Thin Slice of Dehydrated PineappleBel Air Gin by Distillerie de Paris is a captivating spirit that transports your senses to the lush, volcanic landscapes of Réunion Island. Crafted with a vibrant blend of vetiver, Victoria pineapple, cinnamon, wild pepper, green mango, passionfruit, and oak spice, this gin offers a rich tapestry of flavors—fruity, woody, spicy, herbal, and earthy. Each sip unfolds with exotic fruit notes, deepened by warm spices and a subtle herbal complexity, creating a smooth, dense, and refreshingly vegetal experience. A true celebration of Parisian craftsmanship and tropical inspiration.

Thin Slice of Dehydrated PineappleIn a highball glass, place a large, clear ice cube to maintain the integrity of the drink without diluting its complex flavors.
Pour 5 cl of Bel Air Gin over the ice, allowing its woody, spicy, and fruity notes to unfold.
Top with 10 cl of Fentimans Tropical Soda, whose exotic fruit flavors harmonize with the gin's passion fruit and green mango botanicals.
Gently stir to combine.
Garnish with a thin slice of dehydrated pineapple, enhancing the tropical essence and adding a subtle sweetness.
For alternative pairings, consider East Imperial Yuzu Tonic, Fever-Tree Mediterranean Tonic Water, or Thomas Henry Botanical Tonic.




