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+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Valencian Orange Tonic Water, garnished with
Thin Slice of Fresh Apple and
Small Cinnamon Stick.
Recommended TonicFentimans Valencian Orange Tonic Water
Garnish
Thin Slice of Fresh Apple
Garnish
Small Cinnamon StickDistilled Gin · 42 % ABV · FR
The base spirit comes from cider apples rather than grain, and from more than thirty varieties of them. Normandy has been distilling apples for centuries, so Christian Drouin is not borrowing a technique here but applying the one the region already had, and the foundation that results is complex before a single botanical touches it. Bottled at 42%.
Citrus · Spicy · Floral · Fruity
Every botanical is then distilled on its own and blended afterwards, which costs a separate run for each and buys precision in exchange. JuniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary meets the apple first, and that meeting is the whole recipe: resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary depth against crisp brightness, two things that have no obvious reason to agree and do. Rose and lemon supply the finesse above them, one floral and one sharp. Ginger, vanilla, cinnamon and almond fill the body with a smooth, spiced warmth, the almond adding a dry marzipan weight that suits the apple particularly well. Cardamom rounds the whole and pushes it toward fruit rather than away from it.
The result is balanced rather than loud, and the apple stays legible throughout instead of collapsing into general sweetness. Nothing in the profile has to shout to be heard.
Gold at the 2019 World Gin Awards and again in 2021, plus a gold at San Francisco the year before. A neutral tonic keeps the apple and the juniper in conversation; anything sweetened tips it toward cider. Neat is worth trying at least once, since a base spirit this unusual is easier to read with nothing else in the glass. Distilling nine botanicals one at a time means nine runs where a single charge would have done, and the reason to accept that cost is control: each plant is taken at its own strength and then measured against the rest, instead of being argued with inside a single charge. On a foundation as characterful as apple, that control stops being a refinement and becomes a requirement.

Thin Slice of Fresh Apple
Small Cinnamon StickIn a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, place a large, clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary cube to maintain the drink's integrity without diluting its rich flavors.
Pour 5 cl of Le Gin de Christian Drouin over the ice, allowing its unique blend of cider apples and botanicals to shine.
Top with 10 cl of Fentimans Valencian Orange Tonic Water, whose subtle citrus notes complement the gin's fruity and spicy profile.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh apple, paying homage to the gin's Normandy roots, and a small cinnamon stick to enhance its warm spice notes.
For alternative pairings, consider Thomas Henry Botanical Tonic or East Imperial Burma Tonic Water.



