Ginius Gin

Ginius Gin is a testament to South Tyrolean craftsmanship, blending traditional botanicals with a refreshing citrus twist. This London Dry GinLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins is meticulously handcrafted, featuring a harmonious mix of juniper berries, lemon, Timut pepper, mint, gentian, cardamom, rose, fennel fruits, and masterwort. The result is an intense, fresh, and unmistakable flavor profile that captivates the palate. With an alcohol content of 40%, Ginius Gin offers a balanced experience, perfect for savoring neat or as the foundation for sophisticated cocktails. Each bottle embodies the dedication and passion of its creators, ensuring a premium gin experience in every sip.

Citrus · Spicy · Floral · Herbal

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary. A gentle gin and tonic is the recommended long serve: use 5 cl of Ginius Gin, 15 cl of Fever-Tree Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary and plenty of clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with lemon peel twistTwistA strip of peel twisted over the glass to release its oils, then dropped into the drink.Glossary and fresh mint sprig. Those garnish choices are aligned with the Perfect Serve prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace. Fresh ice and a cold tonic preserve precision from the first nose to the final sip.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.