
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with thin slice of fresh fig.
Recommended TonicFever-Tree Indian Tonic Water
Garnish
Thin Slice of Fresh FigCreated to celebrate five years of craftsmanship and creativity, this exceptional gin embodies the delicate balance between the exotic spirit of the Marula fruit and the depth of an Oloroso sherry cask maturation. Distilled in small batches, it rested for several months in casks that previously held this renowned Andalusian wine known for its warm, oxidative character.
On the nose, the bouquet reveals the signature Marula aroma, both soft and fruity, enhanced by hints of nuts, dried fruits, and a subtle woody touch from the cask. On the palate, the attack is round and silky. The Marula fruit first expresses its lively freshness before merging into notes of hazelnut, cocoa, and raisin typical of Oloroso sherry. The finish is long and persistent, blending warmth, elegance, and complexity while leaving a refined, gourmet impression.
A gin of true character, designed to be enjoyed neat or over a large ice cube, showcasing Belgian distillation mastery while paying tribute to the aromatic richness of Spanish sherry casks.

Thin Slice of Fresh FigSelect a highball glass to showcase the amber hue of Marula Gin Limited Edition Oloroso Sherry Cask Finish.
Fill the glass with large, clear ice cubes to maintain a slow dilution.
Pour 5 cl of the gin over the ice, allowing its woody and fruity notes to emerge.
Top with 15 cl of Fever-Tree Premium Indian Tonic Water; its crispness complements the gin's nutty and raisin undertones.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh fig, enhancing the gin's natural fruitiness.
For alternative pairings, consider Thomas Henry Tonic Water, East Imperial Burma Tonic, or Fentimans Premium Indian Tonic Water.


