
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Syndrome Raw Premium Tonic, garnished with Fresh marjoram sprig, lightly bruised and Thin lemon peel twist.
Recommended TonicSyndrome Raw Premium Tonic
Garnish
Fresh Marjoram Sprig, Lightly Bruised
Garnish
Thin Lemon Peel TwistBUSS N°509 White Rain Gin is a distinguished Belgian spirit crafted by BUSS Spirits in Antwerp. This gin is renowned for its harmonious blend of botanicals, including juniper, coriander, liquorice, angelica, vanilla, cardamom, iris, orange, lemon, verbena, and a distinctive touch of marjoram. The result is a complex flavor profile that balances spicy, herbal, floral, and citrus notes. With an alcohol volume of 50%, it offers a robust yet smooth experience, making it ideal for sipping neat over ice or as a refined component in classic gin cocktails. Notably, BUSS N°509 White Rain Gin has been honored with several prestigious awards, including a Gold Medal at the New York International Spirits Competition in 2018, where it was also named Belgian Gin of the Year, and a Gold Medal at the Concours Mondial de Bruxelles in 2015. The gin's production emphasizes traditional craftsmanship, utilizing 100% pure grain and fresh botanicals without any artificial additives, ensuring a pure and authentic taste.

Fresh Marjoram Sprig, Lightly Bruised
Thin Lemon Peel TwistIn a chilled highball glass, place a large, clear ice cube to maintain the integrity of the drink.
Pour 5 cl of BUSS N°509 White Rain Gin over the ice, allowing its robust 50% ABV and marjoram-forward profile to shine.
Gently add 15 cl of Syndrome Raw Premium Tonic, chosen for its natural quinine and Buddha’s Hand citron, which complement the gin's herbal and citrus notes.
Stir delicately to blend.
Garnish with a fresh marjoram sprig, lightly bruised to release its aroma, and a thin lemon peel twist to enhance the citrus undertones.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or Thomas Henry Tonic Water.



