
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Valencian Orange Tonic Water, garnished with dehydrated grapefruit wheel and lightly singed rosemary sprig.
Recommended TonicFentimans Valencian Orange Tonic Water
Garnish
Dehydrated Grapefruit Wheel
Garnish
Lightly Singed Rosemary SprigCrafted in Belgium by renowned sommelier and restaurateur Jurgen Lijcops, Forest Dry Gin Winter is a testament to seasonal artistry. Utilizing a base spirit distilled from grains grown on an organic farm near Antwerp, each of the 24 botanicals is individually distilled and meticulously blended to capture the essence of winter. The gin opens with a robust juniper presence, complemented by vibrant citrus notes reminiscent of lemon marmalade and bitter orange. Subtle floral undertones of lavender and parma violet add complexity, while hints of blueberry provide a delicate sweetness. The finish is dry and clean, leaving a refreshing impression that embodies the purity and balance of a classic London Dry Gin. This harmonious blend makes it an excellent choice for a crisp gin and tonic or a warming winter Negroni.

Dehydrated Grapefruit Wheel
Lightly Singed Rosemary SprigSelect a highball glass to accommodate the gin's robust 45% ABV and complex botanicals.
Fill the glass with large ice cubes to maintain a slow dilution rate, preserving the gin's intricate flavors.
Pour 5 cl of Forest Dry Gin Winter over the ice.
Top with 15 cl of Fentimans Valencian Orange Tonic Water, whose bright citrus notes complement the gin's lemon and bitter orange profile.
Gently stir to integrate the flavors.
Garnish with a dehydrated grapefruit wheel to enhance the citrus bouquet and a sprig of lightly singed rosemary to introduce a subtle herbal aroma.
For alternative tonic pairings, consider Fever-Tree Mediterranean Tonic Water or East Imperial Yuzu Tonic.



Plus épicé mais reste frais. On est sur l'orange sanguine et l'écorce de mandarine. C'est vif et parfait si tu aimes les agrumes d'hiver.