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+600 gins • PerfectServes • Tonics • Inspirations
Forest Dry Gin Autumn
Best enjoyed with Fever-Tree Elderflower Tonic Water, garnished with thin slice of fresh pear and twist of tangerine peel.
Recommended TonicFever-Tree Elderflower Tonic Water
Garnish
Thin Slice of Fresh Pear
Garnish
Twist of Tangerine PeelForest Dry Gin Autumn Description
Crafted in Belgium, Forest Dry Gin Autumn is a seasonal expression from Forest Spirits, conceived by renowned sommelier Jurgen Lijcops, owner of the Michelin-starred restaurant The Glorious. This gin is part of a quartet, each representing a different season and meticulously distilled from 24 botanicals. The Autumn edition highlights the harmonious blend of pear, lavender, and tangerine, delivering a complex and spicy profile. Distilled on an organic farm near Antwerp, the base spirit is uniquely produced from cereals grown on-site, ensuring a pure and authentic taste. The matte black bottle features a scratch-and-sniff label, inviting enthusiasts to experience its aromatic allure even before the first pour.
Autumnal Pear & Tangerine G&T
PerfectServe
Recommended Tonic
Garnish
Thin Slice of Fresh Pear
Twist of Tangerine PeelInstructions
In a chilled highball glass, pour 5 cl of Forest Dry Gin Autumn over large ice cubes.
Top with 15 cl of Fever-Tree Elderflower Tonic Water, which complements the gin's floral and fruity notes.
Garnish with a thin slice of fresh pear and a twist of tangerine peel to enhance the gin's dominant pear and tangerine flavors.
Alternatively, consider using Fentimans Rose Lemonade or Goldberg Tonic Water for a different yet harmonious pairing.
Flavors
Ingredients
- Juniper berries
- Black pepper
- Angelica root
- Lavender
- Pear
- Apricot
- Tangerine
- Earthy herbs
- Pine
Your Comment
OtherComments
C'est très chaleureux. On sent bien la poire, la pomme et une touche de citron. C'est doux, réconfortant et super fruité.