Crafted in Belgium by renowned sommelier Jurgen Lijcops, Forest Dry Gin Spring is a testament to artisanal distillation. Each of the 24 botanicals is individually distilled and then masterfully blended to create this seasonal expression. The gin's base spirit is uniquely produced on an organic farm in Emblem, near Antwerp, using homegrown cereals. This meticulous process results in a gin with a deep amber hue, offering a bouquet of rose petals, juniper, lemon zest, and subtle spices. On the palate, it delivers a harmonious blend of floral and citrus notes, complemented by a peppery spice and a lingering herbal bitterness. Ideal for those seeking a gin that encapsulates the essence of spring.