
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with thin cucumber ribbon and twist of lime zest.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Thin Cucumber Ribbon
Garnish
Twist of Lime ZestGemblue Gin Bartender is a distinguished Belgian gin, meticulously crafted through double distillation using a trio of botanicals: juniper berries, lime zest, and cucumber. This harmonious blend delivers a refreshing and aromatic profile, where the zesty brightness of lime intertwines with the crispness of cucumber, all anchored by the classic depth of juniper. Since its inception in 2016, Gemblue Gin has garnered acclaim, earning four prestigious medals, including a gold at the Chicago Beverage Tasting Institute and a silver at the London Spirits Competition. Its elegant presentation and balanced flavor make it a favorite among gin enthusiasts, whether enjoyed neat, over ice, or as the foundation of a sophisticated cocktail.

Thin Cucumber Ribbon
Twist of Lime ZestTo craft a serve that accentuates the citrus and herbal notes of Gemblue Gin Bartender, begin by selecting a highball glass to maintain the drink's effervescence.
Fill the glass with large, clear ice cubes to ensure minimal dilution.
Pour 5 cl of Gemblue Gin Bartender over the ice, allowing its juniper, lime zest, and cucumber botanicals to shine.
Top with 15 cl of Fever-Tree Mediterranean Tonic Water; its subtle herbal undertones complement the gin's profile without overpowering it.
For a signature touch, garnish with a thin cucumber ribbon and a twist of lime zest, enhancing both aroma and visual appeal.
Alternatively, consider pairing with East Imperial Burma Tonic Water or Thomas Henry Botanical Tonic for a different yet harmonious experience.



Pensé pour les cocktails, il est plus vif et citronné. Il a du peps et ne se laisse pas écraser par le tonic. Trop fort en ginto