
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Connoisseurs Tonic Water, garnished with Thin cucumber slice and Lightly toasted juniper berries.
Recommended TonicFentimans Connoisseurs Tonic Water
Garnish
Thin Cucumber Slice
Garnish
Lightly Toasted Juniper BerriesGemblue Molitor Gin is an innovative Belgian spirit that pushes the boundaries of traditional gin-making. Crafted through a meticulous double distillation process, it begins with a base of malted barley and fermented rye, which is first distilled to create a smooth foundation. The addition of juniper berries, lime zest, and cucumber during a second distillation imparts a refreshing citrus and herbal profile. What sets this gin apart is its unique maceration with dehydrated mealworms, known scientifically as 'Tenebrio molitor,' lending a distinctive nutty undertone to the flavor. Each bottle is individually numbered and hand-labeled, reflecting the artisanal care invested in its production. The result is a bold and smooth gin with a spicy, lemony nose, a full-bodied palate, and a lingering, balanced finish. Gemblue Molitor Gin is a testament to the adventurous spirit of modern distilling, offering a taste experience that is both daring and delightful.

Thin Cucumber Slice
Lightly Toasted Juniper BerriesTo craft a serve that accentuates the unique nutty undertones of Gemblue Molitor Gin, begin by selecting a chilled highball glass.
Add a large, clear ice sphere to the glass; this minimizes dilution while maintaining the drink's integrity.
Pour 5 cl of Gemblue Molitor Gin over the ice.
Top with 15 cl of Fentimans Connoisseurs Tonic Water, known for its delicate balance that complements the gin's citrus and earthy notes.
Gently stir to integrate the flavors.
For a signature touch, garnish with a thin slice of cucumber and a few lightly toasted juniper berries, enhancing the gin's botanical profile.
Alternatively, consider pairing this gin with East Imperial Burma Tonic or Thomas Henry Botanical Tonic for a different yet harmonious experience.



Une édition plus complexe et épicée. On y retrouve des notes de poivre et une structure plus robuste en bouche. Pas à mon gout