BUSS N°509 Persian Peach Gin is created in Antwerp by Buss Spirits as part of the N°509 range dedicated to fruit-forward gin expressions supported by classic juniper structure. The peach component is integrated during production rather than introduced postdistillation, maintaining a natural expression aligned with the house approach. The botanical composition includes juniper berries, coriander, cardamom, orange, lemon, angelica, vanilla, liquorice and iris, selected to support the fruit profile rather than compete with it.

On the nose, the gin presents an immediate peach note accompanied by soft vanilla, a light floral signature from iris and discreet citrus. The palate follows with controlled sweetness associated with natural peach infusion rather than added sugar, carried by balanced acidity from lemon and orange. Coriander and cardamom provide aromatic elevation while juniper remains clearly identifiable, preserving the definition of gin within the fruit-forward style. The texture is smooth, leaning toward soft fruit expression while staying clear and dry enough to avoid liqueur-like density.

Bus Spirits indicates no use of artificial colouring, postdistillation flavouring or sweetening for this edition. The light peach hue reflects extraction rather than enhancement. The bottle presentation maintains the N°509 identity while distinguishing itself through its warm colour linking directly to its fruit profile.

In service, Persian Peach is typically paired with a neutral tonic to preserve peach clarity. Garnish recommendations remain minimal, such as a thin peach slice or a twist of lemon zest. In cocktails, its balance of fruit and botanical definition allows use in simple long drinks or variations on classic gin formats where peach nuance supports, rather than replaces, juniper presence.