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BUSS N°509 Persian Peach Gin

BE Buss Spirits 40 % ABV 9.0 / 10 (1)
BUSS N°509 Persian Peach Gin bottle – Buss Spirits
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Perfect Serve & Note
BUSS N°509 Persian Peach Gin served with Thomas Henry Tonic Water, garnished with Fresh Peach Slice and Mint Sprig

Best enjoyed with Thomas Henry Tonic Water, garnished with Fresh Peach Slice and Mint Sprig.

Thomas Henry Tonic WaterRecommended TonicThomas Henry Tonic Water
Fresh Peach Slice Garnish Fresh Peach Slice
Mint Sprig Garnish Mint Sprig
See the perfect serve

BUSS N°509 Persian Peach Gin

Flavored Gin · 40 % ABV · BE

Persian peaches, imported specially for the recipe, sit at the centre of this limited BUSS N°509 edition. It is built on White Rain, the multi-gold-medal gin from the same Antwerp house, and bottled at 40% ABV. Buss Spirits states plainly that no artificial flavouring, colouring or added sugar goes near it.

Floral · Fruity · Vanilla

The botanical list behind the fruit is the familiar one: juniper, coriander, cardamom, orange, lemon, angelicaAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary, vanilla, liquorice and iris, chosen to accompany the peach rather than compete with it. The pale colour in the bottle comes from extraction alone. Because the fruit is infusedInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary during production, the sweetness you taste is the peach itself, which keeps the gin dry enough to mix.

Peach arrives immediately on the nose, wrapped in soft vanilla with a light floral signature from iris and a discreet citrus edge.

The palate carries that same controlled sweetness, balanced by the acidity of lemon and orange, while coriander and cardamom raise the aromatics and juniper stays clearly identifiable underneath. Texture is smooth and rounded without the density of a liqueur, and the finish keeps a stone-fruit note going after the spirit has faded.

Pair it with a neutral tonic to keep the peach precise, and keep the garnish small: a thin slice of peach, or a twist of lemonTwistA strip of peel twisted over the glass to release its oils, then dropped into the drink.Glossary zest if you want more lift. Measure 4cl, add 10cl of chilled tonic over large cubes, and stir once. In cocktails the balance between fruit and botanicals makes it useful in simple long drinks and in variations on classic gin recipes, where the peach supports the juniper instead of replacing it. Being a limited edition, it is the kind of bottle worth buying twice if the fruit suits you, since the peaches behind it are imported for a single run.

Buss No. 509 Persian Peach Perfect Serve

Source Buss Spirits / Original creation based on gin profile
PerfectServe
BUSS N°509 Persian Peach Gin served with Thomas Henry Tonic Water, garnished with Fresh Peach Slice and Mint Sprig
Buss No. 509 Persian Peach Perfect Serve
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ExpertAdvice
This gin has a delicate peach aroma and a soft, fruity sweetness, so a clean, crisp tonic like Thomas Henry Tonic Water lets the Persian peach and botanicals shine without overpowering them. Use a large wine or highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass to capture the aromas, and always chill the glass and gin beforehand for the best experience. The peach slice should be just ripe, not too soft, and the mint should be fresh and lightly slapped to release its fragrance.
Recommended Tonic
Garnish
Fresh Peach Slice Fresh Peach Slice
Mint Sprig Mint Sprig
Instructions

Fill a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass with large ice cubesLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary.

Pour 50 ml of Buss No.

509 Persian Peach Gin over the ice.

Top with 150 ml of Thomas Henry Tonic Water.

Gently stir once with a bar spoon to combine.

Add one thin slice of fresh peach and one large mint sprig as garnish.

Serve immediately.

Flavors

Floral
Floral
Fruity
Fruity
Vanilla
Vanilla

Ingredients

  • Juniper berries
  • Coriander
  • Cardamom
  • Vanilla
  • Liquorice
  • Angelica
  • Sweet orange
  • Lemon
  • Iris root
  • Peach

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