
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Thomas Henry Botanical Tonic, garnished with thin slice of fresh yuzu peel.
Recommended TonicThomas Henry Botanical Tonic
Garnish
Thin Slice of Fresh Yuzu PeelHenTho Gin is a handcrafted spirit from the Antwerp Gin Company, a father-and-son venture in Belgium. This amber-colored gin is distilled in small batches, combining a unique blend of mostly organic botanicals, including juniper berries, coriander seed, orange peel, yuzu peel, Japanese ginger, green tea, cherry blossom, black pepper, and Nashi (Japanese pear). The result is a harmonious fusion of citrus, floral, spicy, fruity, and herbal notes, offering a complex and delightful tasting experience. With an alcohol volume of 44%, HenTho Gin embodies the passion and dedication of its creators, delivering a high-quality gin that stands out in the world of artisanal spirits.

Thin Slice of Fresh Yuzu PeelIn a chilled highball glass, place a large, clear ice cube to maintain the drink's integrity.
Pour 5 cl of HenTho Gin over the ice, allowing its citrus and spicy notes to emerge.
Top with 10 cl of Thomas Henry Botanical Tonic, whose herbal nuances complement the gin's complex profile.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh yuzu peel, releasing its aromatic oils over the drink.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or Fentimans Rose Lemonade.




