Sinner's Gin

Sinner's Gin is a bold and rebellious London Dry GinLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins hailing from England, crafted by Sinner's Gin Ltd. This distinctive spirit is infusedInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary with 11 carefully selected botanicals, including rhubarb, ginger, and grains of paradise, delivering a complex and hedonistic flavor profile. The initial sweetness from rhubarb and orange peel transitions into the classic juniper essence, complemented by earthy angelica root and a lingering warmth from ginger and grains of paradise. The striking bottle design, featuring the deity Baphomet, reflects the brand's rock and metal influences, making it a standout addition to any collection. Sinner's Gin was awarded a Bronze Medal at the World Gin Awards 2024, a testament to its exceptional quality and craftsmanship.

Citrus · Spicy · Floral · Herbal

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary. A gentle gin and tonic is the recommended long serve: use 5 cl of Sinner's Gin, 15 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary and plenty of clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with orange peel twist and rhubarb ribbon. Those garnish choices are aligned with the Perfect Serve prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace. Fresh ice and a cold tonic preserve precision from the first nose to the final sip.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.