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+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Mediterranean Tonic Water, garnished with Cucumber Slice,
Lemon Thyme Sprig and
Peppercorns.
Dry Gin · 40 % ABV · BE
Aéquatis is distilled in the Molignée Valley by the historic Abbey of Maredsous distillery-herboristery, an establishment recognized for its monastic expertise in herbal preparation. Drawing on a long-standing knowledge of wild flora and traditional botanical extractions, the distillers approach gin production with a focus on certified organic grains and carefully selected local plants. The botanical selection, which includes juniper berries, artemisia, hawthorn, ash, meadowsweet, fir buds and hazel, reflects the natural ecosystem of the Ardennes and the surrounding woodlands.
Organic · Woody · Spicy · Fruity · Herbal
On the nose, Aéquatis opens with a clean juniper core supported by subtle resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary fir aromas and dried meadow herb nuances.
The palate reveals a precise balance between organic grain roundness, floral depth from meadowsweet and the slightly bitter plant backbone associated with artemisia. The texture remains smooth and dry, with restrained fruit accents and a discreet woody presence that lingers without heaviness.
Its distillation process follows a traditional copper still method aligned with the organic certification requirements of the house, ensuring that no artificial flavoring or synthetic extracts interfere with the natural identity of the botanicals. Aéquatis has been awarded gold medals at the Frankfurt International Trophy and the Concours International de Lyon, acknowledgments based on blind tasting and technical evaluation criteria.
Aéquatis can be enjoyed neat to appreciate its herbal precision, or paired with a neutral tonic to preserve its botanical integrity. Classic cocktail formats such as a dry martiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary or a balanced gin and tonic with a simple citrus garnish highlight its clean aromatic line without overpowering its organic structure.

Fill a large copa glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary generously with ice cubes.
Add 5 cl of Aéquatis Gin.
Top with 15 cl of Mediterranean Tonic WaterMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary.
Stir gently.
Garnish with a long slice of cucumber, a sprig of lemon thyme, and 1-2 cracked peppercorns.




