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+600 gins • PerfectServes • Tonics • Inspirations
Maredsous Invictus
Best enjoyed with Fever-Tree Ginger Ale, garnished with thin slice of fresh ginger and twist of lime peel.
Recommended TonicFever-Tree Ginger Ale
Garnish
Thin Slice of Fresh Ginger
Garnish
Twist of Lime PeelMaredsous Invictus Description
Maredsous Invictus is an exceptional organic dry gin crafted in the heart of Belgium's Molignée Valley. This artisanal spirit is distilled from a blend of certified organic grains barley, rye, and wheat and infused with a selection of over ten medicinal plants, including juniper berries, hazel catkins, hogweed seeds, and angelica root. After distillation, the gin is aged for six months in oak barrels, imparting a distinctive woody character and a smooth, rounded flavor profile. Recognized for its quality, Maredsous Invictus was awarded a Bronze medal at the 2021 International Wine & Spirit Competition in London. Its complex and invigorating taste makes it a versatile choice, whether enjoyed neat, in a classic gin and tonic, or as the base for innovative cocktails.
Invictus Gin & Ginger Harmony
PerfectServe
Recommended Tonic
Garnish
Thin Slice of Fresh Ginger
Twist of Lime PeelInstructions
Select a highball glass to accommodate the robust character of Maredsous Invictus.
Fill it generously with large ice cubes to maintain a slow dilution.
Pour 5 cl of Maredsous Invictus Gin over the ice, allowing its woody and spicy notes to emerge.
Top with 15 cl of Fever-Tree Ginger Ale, chosen to complement the gin's herbal and spicy profile.
Stir gently to integrate the flavors.
Garnish with a thin slice of fresh ginger and a twist of lime peel to enhance the citrus undertones.
For alternative pairings, consider Thomas Henry Ginger Ale or Fentimans Ginger Beer.
Flavors
Ingredients
- Juniper berries
- Angelica root
- Wheat
- Rye
- Barley
- Hazel catkin
- Hogweed seed