Marula Gin is produced in Belgium by Marula Gin and represents a fruit-forward interpretation within the New Western style of gin. The recipe is built on a classic juniper structure, complemented by floral botanicals and the distinctive presence of marula fruit.

On the nose, the gin presents a soft juniper aroma supported by floral notes from lavender, orange blossom and rose petals. Subtle citrus impressions add brightness, while the marula fruit contributes a gentle, rounded fruit character rather than overt sweetness.

The palate is smooth and balanced. Juniper remains clearly identifiable, providing structure, while coriander adds light spice. Floral elements bring elegance and lift, and the marula fruit introduces a mild, exotic fruit tone that integrates naturally into the gin rather than dominating it.

The finish is clean and lightly aromatic, with lingering floral notes and a restrained fruit impression. Marula Gin is well suited to a classic gin and tonic with a neutral or lightly citrus-forward tonic, and it also works in cocktails where floral and fruit nuances are intended to remain subtle and refined.