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London Dry Gin

Cacimba Gin - Rose Peach

PT Cacimba 40 % ABV 0.0 / 10
Cacimba Gin - Rose Peach bottle – Cacimba
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Perfect Serve & Note
Cacimba Gin - Rose Peach served with Fever-Tree Mediterranean Tonic Water, garnished with Fresh bay leaf, gently slapped and Thin slice of pink peach

Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Fresh bay leaf, gently slapped and Thin slice of pink peach.

Fever-Tree Mediterranean Tonic WaterRecommended TonicFever-Tree Mediterranean Tonic Water
Fresh Bay Leaf, Gently Slapped Garnish Fresh Bay Leaf, Gently Slapped
Thin Slice of Pink Peach Garnish Thin Slice of Pink Peach
See the perfect serve

Cacimba Gin - Rose Peach Description

Cacimba Gin - Rose Peach is a distinguished London Dry Gin hailing from the lush landscapes of Sintra, Portugal. Crafted with a selection of botanicals native to the Serra de Sintra, this gin features the unique pink peach from Colares, complemented by eucalyptus and bay leaves. The infusion of orange and lemon peels adds a refreshing citrus zest, while a blend of secret botanicals imparts depth and complexity. Distilled in traditional copper stills, Cacimba Gin embodies the rich botanical heritage of its region. The name 'Cacimba' pays homage to the characteristic misty climate of Sintra, often enveloping the area in a fine drizzle, a phenomenon that serendipitously occurred on the inaugural day of production. This gin offers a harmonious balance of fruity sweetness, herbal notes, and citrus brightness, making it a versatile choice for various cocktails or a refreshing gin and tonic.

Sintra Citrus Harmony

Source Original creation
PerfectServe
Cacimba Gin - Rose Peach served with Fever-Tree Mediterranean Tonic Water, garnished with Fresh bay leaf, gently slapped and Thin slice of pink peach
Sintra Citrus Harmony
💡
ExpertAdvice
Using a large ice cube minimizes dilution, preserving the gin's complex flavors. Slapping the bay leaf before adding it releases its essential oils, enhancing the aromatic experience.
Recommended Tonic
Garnish
Fresh Bay Leaf, Gently Slapped Fresh Bay Leaf, Gently Slapped
Thin Slice of Pink Peach Thin Slice of Pink Peach
Instructions

In a highball glass, place a large, clear ice cube to maintain the drink's integrity.

Pour 5 cl of Cacimba Gin - Rose Peach over the ice, allowing the gin's citrus and herbal notes to emerge.

Top with 10 cl of Fever-Tree Mediterranean Tonic Water, whose herbal nuances of rosemary and thyme complement the gin's eucalyptus and bay leaf botanicals.

Gently stir to integrate.

Garnish with a fresh bay leaf, gently slapped to release its aroma, and a thin slice of pink peach to highlight the gin's fruity essence.

For alternative tonic pairings, consider 1724 Tonic Water or Fentimans Valencian Orange Tonic Water.

Flavors

Citrus
Citrus
Fruity
Fruity
Herbal
Herbal

Ingredients

  • Lemon peel
  • Orange peel
  • Secret Botanicals
  • eucalyptus
  • bay leaf
  • Pink Peach

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