
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Fresh bay leaf, gently slapped and Thin slice of pink peach.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Fresh Bay Leaf, Gently Slapped
Garnish
Thin Slice of Pink PeachCacimba Gin - Rose Peach is a distinguished London Dry Gin hailing from the lush landscapes of Sintra, Portugal. Crafted with a selection of botanicals native to the Serra de Sintra, this gin features the unique pink peach from Colares, complemented by eucalyptus and bay leaves. The infusion of orange and lemon peels adds a refreshing citrus zest, while a blend of secret botanicals imparts depth and complexity. Distilled in traditional copper stills, Cacimba Gin embodies the rich botanical heritage of its region. The name 'Cacimba' pays homage to the characteristic misty climate of Sintra, often enveloping the area in a fine drizzle, a phenomenon that serendipitously occurred on the inaugural day of production. This gin offers a harmonious balance of fruity sweetness, herbal notes, and citrus brightness, making it a versatile choice for various cocktails or a refreshing gin and tonic.

Fresh Bay Leaf, Gently Slapped
Thin Slice of Pink PeachIn a highball glass, place a large, clear ice cube to maintain the drink's integrity.
Pour 5 cl of Cacimba Gin - Rose Peach over the ice, allowing the gin's citrus and herbal notes to emerge.
Top with 10 cl of Fever-Tree Mediterranean Tonic Water, whose herbal nuances of rosemary and thyme complement the gin's eucalyptus and bay leaf botanicals.
Gently stir to integrate.
Garnish with a fresh bay leaf, gently slapped to release its aroma, and a thin slice of pink peach to highlight the gin's fruity essence.
For alternative tonic pairings, consider 1724 Tonic Water or Fentimans Valencian Orange Tonic Water.


