Bica Premium Gin is an artisanal spirit meticulously crafted in the heart of Portugal's Alentejo region by Destilaria Pérola do Alentejo. This gin embodies the essence of its homeland, utilizing locally sourced botanicals such as rosemary, orange, and lemon peels harvested directly from the estate. The inclusion of honey and corn beards from nearby producers imparts a distinctive roundness to its flavor profile. The distillation process, conducted in a traditional 500L Portuguese copper still, ensures a harmonious blend of herbal, spicy, and citrus notes. On the nose, the gin presents a soft herbal aroma with prominent rosemary, while the palate experiences a warm spice complemented by herbal undertones. The finish is notably long, with juniper and sweet orange flavors coexisting in perfect harmony. Bica Premium Gin is a true tribute to the rich flavors and traditions of the Alentejo, offering a unique and memorable tasting experience.

For tasting, begin with the gin well chilled so its aromatic direction is clear before dilution. A gentle gin and tonic is the recommended long serve: use 5 cl of Bica Premium Gin, 15 cl of Fever-Tree Mediterranean Tonic Water and plenty of clear ice. Keep the proportions measured so the mixer supports the botanical profile rather than masking it.

Finish with lemon peel twist and fresh rosemary sprig. Those garnish choices are aligned with the Perfect Serve prepared for this gin, creating a direct link between the tasting advice and the recipe. Stir once, taste immediately, then revisit the glass as the ice opens the aroma and rounds the finish.

Serve at an unhurried pace and compare the first sip with the glass after a short rest. Cold tonic, sound ice and a restrained garnish preserve the intended balance. As dilution develops, the aromatic centre becomes easier to read and the finish gains length without losing the gin's identity.