Crows Gin, proudly crafted by Crows Craft Brewing & Distilling Co., stands as the Philippines' pioneering small-batch craft gin. Launched in 2016 by founder Josemari Cuervo, this gin is a harmonious blend of 23 botanicals, with nine sourced locally, reflecting the rich tapestry of Filipino flavors. Notably, it incorporates unique ingredients like pandan, imparting notes reminiscent of rose, almond, and vanilla, and calamansi, a citrus fruit that offers a distinctive sweet-tart profile. The gin's aroma is a delightful medley of citrus, featuring kumquat, tangelo, and candied lime peel, complemented by subtle floral and herbaceous juniper undertones. On the palate, it delivers a smooth entry with layers of lemon, orange, fiery ginger, and galangal, transitioning to pronounced makrut lime leaf flavors mid-palate, and concluding with hints of green bell pepper, cardamom, and a lingering citrus finish. Crows Gin's exceptional craftsmanship has been recognized with Bronze Awards at both the 2019 World Spirits Competition in Singapore and San Francisco. Its versatile flavor profile makes it an excellent choice for classic cocktails like the Gin and Tonic, Martini, Tom Collins, and Gimlet.