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+600 gins • PerfectServes • Tonics • Inspirations
Gin'ca Berries Edition
Best enjoyed with Fentimans Pink Grapefruit Tonic Water, garnished with Skewer of fresh blueberries and raspberries.
Recommended TonicFentimans Pink Grapefruit Tonic Water
Garnish
Skewer of Fresh Blueberries and RaspberriesGin'ca Berries Edition Description
Gin'ca Berries Edition is a premium Peruvian gin that artfully combines the rich flavors of the Andes with the aromatic essence of the Amazon rainforest. Crafted from sugarcane alcohol, this gin features wild Macedonian juniper and a medley of Peruvian red fruits: blueberries from Lambayeque, raspberries from Caraz, and blackberries from Ancash. A hint of lemon adds a refreshing citrus note. The berries are macerated for four days before distillation, ensuring a vibrant and authentic fruit profile. Free from artificial flavors, colorings, or added sugars, Gin'ca Berries Edition offers a harmonious blend of fruity sweetness, floral undertones, and citrus zest, making it a delightful choice for gin enthusiasts seeking a unique and flavorful experience.
Peruvian Berry Bliss
PerfectServe
Recommended Tonic
Garnish
Skewer of Fresh Blueberries and RaspberriesInstructions
In a highball glass, place a large, clear ice cube to maintain the drink's chill without diluting its vibrant flavors.
Pour 5 cl of Gin'ca Berries Edition over the ice, allowing the gin's citrus and floral notes to mingle with the coolness.
Top with 15 cl of Fentimans Pink Grapefruit Tonic Water, whose zesty profile complements the gin's fruity essence.
Gently stir to integrate the flavors.
Garnish with a skewer of fresh blueberries and raspberries, reflecting the gin's Peruvian berry heritage.
For alternative pairings, consider Thomas Henry Pink Grapefruit Tonic or Fever-Tree Elderflower Tonic Water.
Flavors
Ingredients
- Lemon
- Sugarcane alcohol
- Macedonian juniper
- Blueberries from Lambayeque
- Raspberries from Caraz
- Blackberries from Ancash