Gin'Ca is a distinguished Peruvian gin crafted by The Inca Distillery in Lima. Utilizing a sugar cane base spirit, it embodies the rich agricultural heritage of Peru. The gin's botanical selection includes native ingredients such as pink peppercorns (Schinus molle), lemon verbena, and tangelo, alongside traditional elements like juniper, black pepper, and cinnamon. This harmonious blend results in a complex flavor profile where vibrant citrus notes intertwine with warm spices and herbal undertones. The production process involves macerating select botanicals for a day before distillation in a copper pot still, while others are imparted through a basket infusion method. This meticulous approach ensures a balanced and refined spirit. Gin'Ca has been recognized for its quality, earning the Category Winner title at the World Liqueur Awards in 2019. Its unique character makes it an excellent choice for a classic Martini or enjoyed neat to fully appreciate its intricate flavors.