
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Thomas Henry Botanical Tonic, garnished with Fresh oregano sprig, lightly bruised and Thin slice of cucumber.
Recommended TonicThomas Henry Botanical Tonic
Garnish
Fresh Oregano Sprig, Lightly Bruised
Garnish
Thin Slice of CucumberJuniper Bird Schiedam Dry Gin is a tribute to the symbiotic relationship between the juniper tree and the juniper bird, essential to the propagation of juniper berries. Crafted in Schiedam, the Netherlands, this gin embodies a Mediterranean essence, blending traditional botanicals like juniper berries, coriander seeds, angelica root, lemongrass, and cardamom with distinctive additions of wild pistachio and oregano. The result is a harmonious fusion of herbal, nutty, citrus, and spicy notes, offering a smooth and complex flavor profile. With an alcohol volume of 42%, Juniper Bird Gin is versatile, perfect for enjoying neat, in a classic gin and tonic garnished with fresh herbs, or as the base for innovative cocktails. Its unique composition has earned it prestigious accolades, including a Double Gold at the International Spirits Challenge 2022 in London and a Gold medal at the Frankfurt International Spirits Competition 2022.

Fresh Oregano Sprig, Lightly Bruised
Thin Slice of CucumberIn a highball glass, place a large, clear ice cube to maintain the gin's integrity.
Pour 5 cl of Juniper Bird Schiedam Dry Gin over the ice, allowing its herbal and nutty notes to unfold.
Top with 15 cl of Thomas Henry Botanical Tonic Water, chosen for its subtle herbal nuances that complement the gin's oregano and wild pistachio botanicals.
Gently stir to integrate.
Garnish with a fresh oregano sprig, lightly bruised to release its aroma, and a thin slice of cucumber to add a refreshing contrast.
For alternative pairings, consider Fentimans Herbal Tonic Water or Fever-Tree Mediterranean Tonic Water.


