
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Premium Indian Tonic Water, garnished with thin slice of fresh ginger and twist of lemon peel.
Recommended TonicFentimans Premium Indian Tonic Water
Garnish
Thin Slice of Fresh Ginger
Garnish
Twist of Lemon PeelHofland London Dry Gin, crafted in the Netherlands, embodies a rich heritage dating back to 1923 when Jacob Hofland founded the brand. Distilled at the Toorank Distillery in Zevenaar, this gin is meticulously produced using eight carefully selected botanicals: juniper, angelica root, orris root, coriander, vanilla, licorice root, fresh lemon, and ginger. The inclusion of fresh lemon, rather than dried peel, imparts a vibrant citrus character that distinguishes it from others. The use of pure water sourced from The Veluwe national park enhances its clean and crisp profile. Recognized for its quality, Hofland London Dry Gin was awarded a silver medal at the 2013 San Francisco Wine and Spirits Competition. With an alcohol by volume (ABV) of 40%, it offers a harmonious blend of citrus, spicy, and herbal notes, making it an excellent choice for classic cocktails like the Gin & Tonic or Martini, garnished with a slice of lemon or fresh ginger.

Thin Slice of Fresh Ginger
Twist of Lemon PeelIn a highball glass, add large ice cubes to maintain a chilled temperature without excessive dilution.
Pour 5 cl of Hofland London Dry Gin over the ice.
Top with 15 cl of Fentimans Premium Indian Tonic Water, chosen for its crisp profile that complements the gin's citrus and herbal notes.
Gently stir to combine.
Garnish with a thin slice of fresh ginger and a twist of lemon peel to enhance the gin's spicy and citrus elements.
Alternative tonic pairings include Fever-Tree Indian Tonic Water, Thomas Henry Tonic Water, or East Imperial Burma Tonic Water.


