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+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Elderflower Tonic Water, garnished with
Thin Slice of Fresh Ginger.
Recommended TonicFever-Tree Elderflower Tonic Water
Garnish
Thin Slice of Fresh GingerGenever · 42 % ABV · NL
Bols GeneverGeneverThe Dutch and Belgian ancestor of gin, based on malt wine. "Jonge" is more neutral, "oude" more malty.GlossarySee Genever gins - Amsterdam Edition is a distinguished Dutch spirit that bridges the gap between gin and whiskey, offering a unique taste experience. Crafted by Lucas Bols, the world's oldest distilled spirits company established in 1575, this genever is based on an authentic 1820 recipe. The production begins with a malt wine base, a harmonious blend of wheat, rye, and corn, which is triple-distilledTriple distilledThe spirit goes through the still three times before or with the botanicals: each run cleans it up, giving a purer, softer base.Glossary in copper pot stillsPot stillA traditional still, often copper, that distils in batches. It keeps more texture and character than a column.Glossary to achieve a rich, full-bodied flavor. This malt wine is then infusedInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary with a carefully selected mix of botanicals, including juniper berries, coriander, caraway, aniseed, angelica root, licorice, ginger, and hops, each distilled separately to extract their purest essences. The resulting spirit is aged in oak casks, allowing the flavors to marry and develop over time, imparting subtle woody notes and a smooth finish. With an alcohol by volume (ABV) of 42.0%, Bols Genever - Amsterdam Edition is versatile, perfect for sipping neat, enjoying in traditional Dutch fashion from a tulip-shaped glass, or as a base in classic cocktails like the Red Light NegroniNegroniAn Italian cocktail of equal parts gin, sweet vermouth and red bitter (Campari), served over ice with orange peel. Born in Florence in 1919.Glossary. Its complex flavor profile, characterized by malty richness, herbal undertones, and a hint of spice, has earned it accolades, including Double Gold and Best of Show at the Wine and Spirits Wholesalers of America Convention in 2018, and the Best Dutch Genever Award at the World Best Gin Competition the same year. This spirit not only offers a taste of Dutch heritage but also a unique addition to any connoisseur's collection.
Woody · Spicy · Herbal · Earthy

Thin Slice of Fresh GingerIn a chilled rocks glassRocks glassA short, heavy glass (tumbler) for a spirit over a large ice cube or a short cocktail.Glossary, pour 5 cl of Bols GeneverGeneverThe Dutch and Belgian ancestor of gin, based on malt wine. "Jonge" is more neutral, "oude" more malty.GlossarySee Genever gins - Amsterdam Edition.
Add a single large ice cubeLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary to maintain a slow dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary, preserving the genever's rich, malty character.
Top with 10 cl of Fever-Tree Elderflower Tonic Water, whose subtle floral notes complement the genever's herbal and spicy profile.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh ginger, enhancing the spirit's inherent warmth.
For alternative pairings, consider Thomas Henry Botanical Tonic or Fentimans Herbal Tonic Water.



