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New Western Dry Gin

Balang Gin

Balang Gin bottle – XIAMEN BALANG BREWING AND DISTILLING CO LTD
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Perfect Serve & Note
Balang Gin served with Thomas Henry Tonic Water, garnished with Rosemary sprig and Pink grapefruit peel

Best enjoyed with Thomas Henry Tonic Water, garnished with Rosemary sprig and Pink grapefruit peel.

🥂Recommended TonicThomas Henry Tonic Water
Rosemary Sprig Garnish Rosemary Sprig
Pink Grapefruit Peel Garnish Pink Grapefruit Peel
See the perfect serve

Balang Gin Description

Balang Gin is a distinguished spirit crafted by XIAMEN BALANG BREWING AND DISTILLING CO LTD in China. This contemporary style gin offers a vibrant aroma of crisp pine, leading to a bold initial taste that swiftly mellows. Its complexity shines through a harmonious blend of warming spices, pine, citrus, and earthy tones, leaving a lasting impression on the palate. The flavor profile reveals a tapestry of spices, herbaceous and vegetal notes, including menthol, grass, and asparagus, complemented by bitter citrus and a hint of ginger and cinnamon. The warm texture harmonizes with the spice profile, culminating in a lingering spicy-citrus finish. With an alcohol by volume (ABV) of 46%, Balang Gin stands as a testament to the artistry and innovation of Chinese distillation, offering a unique experience for gin enthusiasts.

Balang Gin Perfect Serve

Source Balang Gin Official Website
PerfectServe
Balang Gin served with Thomas Henry Tonic Water, garnished with Rosemary sprig and Pink grapefruit peel
Balang Gin Perfect Serve
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ExpertAdvice
Balang Gin's unique blend of botanicals, inspired by the flora of the Basque Country, shines when paired with a tonic that enhances its herbal complexity. Thomas Henry Tonic Water's subtle bitterness and citrus notes complement the gin's profile perfectly. For an elevated experience, serve in a large balloon glass to allow the aromas to develop.
Recommended Tonic
🥂Thomas Henry Tonic Water
Garnish
Rosemary Sprig Rosemary Sprig
Pink Grapefruit Peel Pink Grapefruit Peel
Instructions

Fill a large balloon glass with ice.

Pour 50 ml of Balang Gin over the ice.

Top up with 150 ml of Thomas Henry Tonic Water.

Gently stir to combine.

Garnish with a sprig of fresh rosemary and a twist of pink grapefruit peel.

Flavors

Citrus
Citrus
Spicy
Spicy
Herbal
Herbal
Earthy
Earthy

Ingredients

  • Juniper berries
  • Citrus peels
  • Coriander
  • Cardamom
  • Cinnamon
  • Ginger
  • Asparagus
  • Menthol
  • Grass

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