
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Thomas Henry Tonic Water, garnished with Rosemary sprig and Pink grapefruit peel.
Garnish
Rosemary Sprig
Garnish
Pink Grapefruit PeelBalang Gin is a distinguished spirit crafted by XIAMEN BALANG BREWING AND DISTILLING CO LTD in China. This contemporary style gin offers a vibrant aroma of crisp pine, leading to a bold initial taste that swiftly mellows. Its complexity shines through a harmonious blend of warming spices, pine, citrus, and earthy tones, leaving a lasting impression on the palate. The flavor profile reveals a tapestry of spices, herbaceous and vegetal notes, including menthol, grass, and asparagus, complemented by bitter citrus and a hint of ginger and cinnamon. The warm texture harmonizes with the spice profile, culminating in a lingering spicy-citrus finish. With an alcohol by volume (ABV) of 46%, Balang Gin stands as a testament to the artistry and innovation of Chinese distillation, offering a unique experience for gin enthusiasts.

Rosemary Sprig
Pink Grapefruit PeelFill a large balloon glass with ice.
Pour 50 ml of Balang Gin over the ice.
Top up with 150 ml of Thomas Henry Tonic Water.
Gently stir to combine.
Garnish with a sprig of fresh rosemary and a twist of pink grapefruit peel.



