
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Lightly singed rosemary sprig and Thin slice of dehydrated orange.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Lightly Singed Rosemary Sprig
Garnish
Thin Slice of Dehydrated OrangeIonico Gin Marino by F.lli Pistone is a masterful expression of the Mediterranean, blending classic juniper with aromatic herbs like sage, rosemary, and myrtle, enriched by vibrant citrus notes of sweet and bitter orange, grapefruit, and delicate orange blossoms. Crafted through a compound maceration method that incorporates Mediterranean sea salt, this gin delivers a unique maritime freshness balanced by herbal and floral complexity. On the nose, it reveals a harmonious mix of juniper and citrus, evoking the essence of Sicilian land and sea. The palate is an exhilarating burst of flavors, starting with a pronounced saline marine character that gracefully unfolds into nuanced herbal and floral layers, making it irresistibly smooth and refreshing at 43% ABV.

Lightly Singed Rosemary Sprig
Thin Slice of Dehydrated OrangeTo craft the Ionico Gin Marino Coastal Serve, begin by selecting a highball glass to showcase the gin's maritime essence.
Fill the glass with large, clear ice cubes to maintain a crisp temperature without diluting the flavors.
Pour 5 cl of Ionico Gin Marino over the ice, allowing its citrus and herbal notes to emerge.
Top with 15 cl of Fever-Tree Mediterranean Tonic Water, chosen for its delicate herbal nuances that complement the gin's botanicals.
Gently stir to integrate the ingredients.
Garnish with a lightly singed rosemary sprig to enhance the herbal aroma and a thin slice of dehydrated orange to accentuate the citrus profile.
For alternative pairings, consider East Imperial Yuzu Tonic, Le Tribute Tonic Water, or Fentimans Mediterranean Orange Tonic Water.


