
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Ginger Ale, garnished with thin slice of dehydrated apple.
Recommended TonicFever-Tree Ginger Ale
Garnish
Thin Slice of Dehydrated ApplePink Lady Apple Barrel Aged Gin is a sophisticated spirit that masterfully blends the crisp, fruity essence of apples with the classic piney notes of juniper and a complex array of botanicals. Aged in apple barrels, this gin acquires a subtle woody character that complements its natural fruitiness, resulting in a smooth, balanced flavor profile. The interplay of juicy apple sweetness and warm, woody undertones makes it an exceptional choice for those seeking a refined gin experience with a fresh yet mature palate.

Thin Slice of Dehydrated AppleIn a rocks glass, place a large, clear ice cube to maintain the integrity of the drink without excessive dilution.
Pour 5 cl of Pink Lady Apple Barrel Aged Gin over the ice, allowing its woody and fruity notes to unfold.
Top with 10 cl of Fever-Tree Ginger Ale, whose subtle heat and spice complement the gin's barrel-aged character.
Gently stir to integrate the flavors.
Garnish with a thin slice of dehydrated apple, enhancing the gin's apple essence.
For alternative pairings, consider Thomas Henry Ginger Ale or East Imperial Ginger Beer.

