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London Dry Gin

Filliers Dry Gin 28

BE Filey Distillery 40.7 % ABV 8.0 / 10 (3)
Filliers Dry Gin 28 bottle – Filey Distillery
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Perfect Serve & Note
Filliers Dry Gin 28 served with 1724 Tonic Water, garnished with Thin Slice of Dehydrated Orange

Best enjoyed with 1724 Tonic Water, garnished with Thin Slice of Dehydrated Orange.

1724 Tonic WaterRecommended Tonic1724 Tonic Water
Thin Slice of Dehydrated Orange Garnish Thin Slice of Dehydrated Orange
See the perfect serve

Filliers Dry Gin 28

London Dry Gin · 40.7 % ABV · BE

Filliers Dry GinDry ginGin with no perceptible sweetness: in the European Union, the word "dry" allows at most 0.1 g of sugar per litre.GlossarySee Dry gin gins 28 is a Belgian gin from Filliers Distillery in Deinze, built on a family recipe created in 1928 by Firmin Filliers, the third generation of Filliers master distillers. The current Classic expression is bottled at 40.7% ABV and keeps the idea that gives the gin its name: a recipe based on 28 carefully selected botanicals, described by the distillery as spice and fresh fruit distillates. The recipe was refined by the Filliers master distillers in 2012 while preserving its historical character and origin.

Citrus · Dry · Spicy · Herbal

The profile is deliberately dry, spicy and citrus-led. The full botanical bill is not published, so the ingredient list should not pretend to know all 28 components. The confirmed structure is therefore better expressed through documented markers: juniper berriesJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary for the gin backbone, Belgian hops and angelica rootAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary among the botanicals mentioned by the producer, and a refreshing citrus aromatic line. This is more accurate than treating the gin as a generic blend of undefined botanicals or listing an invented set of spices.

On the nose, Filliers Dry Gin 28 opens with a firm juniper frame and a dry aromatic spice register. The citrus note brings lift and keeps the gin bright rather than heavy. The style is clean and classic, but not neutral: the spice element is an important part of the identity, giving depth around the juniper and creating a more layered impression than a simple citrus dry gin. The herbal side remains restrained, with Belgian hops and angelica contributing to the dry, bitter-fresh structure rather than to overt sweetness.

On the palate, the gin is dry from the attack, with juniper and spice carrying the first impression. Citrus then cuts through the middle of the mouth, adding freshness and keeping the 40.7% ABV balanced. Angelica gives a rooty, dry base, while the hop reference supports a lightly herbal bitterness. The finish is clean, spicy and citrus-refreshed, with juniper remaining visible after the fruit and spice have faded.

Filliers Dry Gin 28 is well suited to a classic gin and tonic when the serve avoids excessive sweetness. A neutral Indian tonicIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary or a lightly aromatic Mediterranean tonicMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary will keep the focus on juniper, spice and citrus. Lemon peel will sharpen the citrus side, while orange peel will make the drink feel rounder and more aromatic. The gin can also work in dry, stirred cocktails where a clear juniper structure and a controlled spice profile are useful, especially a MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary-style serve with careful dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary.

The gin has also been recognised in competitions over time, with the distillery listing awards including Silver Classic Gin at the World Gin Awards 2023, Gold Best Belgian London Dry at the World Gin Awards 2020, Gold at the SIP Awards 2020 and Gold at the Concours Mondial de Bruxelles 2017. These distinctions should be read as confirmation of the bottle's standing in the Belgian dry gin category, not as a reason to exaggerate the recipe beyond the facts that are publicly documented.

Belgian Citrus Harmony

Source Original creation
PerfectServe
Filliers Dry Gin 28 served with 1724 Tonic Water, garnished with Thin Slice of Dehydrated Orange
Belgian Citrus Harmony
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ExpertAdvice
Using a large ice cubeLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary minimizes dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary, preserving the gin's robust flavors. The dehydrated orange slice intensifies the citrus aroma, aligning with the gin's profile.
Recommended Tonic
Garnish
Thin Slice of Dehydrated Orange Thin Slice of Dehydrated Orange
Instructions

In a highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, place a large, clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary cube to maintain the integrity of the drink without excessive dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary.

Pour 5 cl of Filliers Dry GinDry ginGin with no perceptible sweetness: in the European Union, the word "dry" allows at most 0.1 g of sugar per litre.GlossarySee Dry gin gins 28 over the ice, allowing its citrus and spicy notes to emerge.

Top with 15 cl of 1724 Tonic Water, whose subtle quinineQuinineAn alkaloid from cinchona bark that gives tonic its bitterness. The British in India drank it against malaria and added gin: the gin and tonic was born.Glossary and slight sweetness complement the gin's complex profile.

Gently stir to integrate the flavors.

Garnish with a thin slice of dehydrated orange, enhancing the gin's citrus elements and adding a touch of visual elegance.

For alternative pairings, consider Fever-Tree Premium Indian Tonic Water or Thomas Henry Tonic Water.

Flavors

Citrus
Citrus
Dry
Dry
Spicy
Spicy
Herbal
Herbal

Ingredients

  • Juniper berries
  • Angelica root
  • Citrus fruits
  • Hops

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