
Search, discover, save and share your favorite gins
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with East Imperial Burma Tonic Water, garnished with
Lightly Singed Rosemary Sprig.
Recommended TonicEast Imperial Burma Tonic Water
Garnish
Lightly Singed Rosemary SprigNew Western Dry Gin · 47 % ABV · JP
Kozue means the treetop, the very tip of a branch, and the name is literal: this was the first gin anywhere to distil koyamaki, the Japanese umbrella pine. Nakano BC works it in Wakayama, where the tree grows, and builds the rest of the recipe from the same prefecture - mandarin peel, lemon peel and sansho, all local. Only the juniper is imported, from Europe. It is bottled at 47% ABV.
Citrus · Woody · Spicy · Herbal
Pine could easily dominate a gin, and here it does not. Koyamaki arrives as a green, resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary note with something softer behind it, closer to fresh needles crushed between the fingers than to the sharp turpentine edge conifers can give. Mandarin peel opens above it, rounder and sweeter than lemon on its own would be, while the lemon keeps the top clean. Sansho closes the whole thing with its particular citrus-pepper tingle, and juniper runs underneath from start to finish, holding the shape.
What surprises most is the texture. At 47% you expect heat, and instead it drinks smooth and quite gentle, with the strength showing as weight rather than as burn. The finish is long, dry and faintly woody, the pine returning after the citrus has gone.
A tonic with real quinineQuinineAn alkaloid from cinchona bark that gives tonic its bitterness. The British in India drank it against malaria and added gin: the gin and tonic was born.Glossary bite suits it, because the resin needs something firm to answer. Into a cold highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary go 5 cl of gin and ice in big cubes, then 15 cl East Imperial Burma Tonic, whose robust bitterness meets the woody and peppery side directly. Garnish with rosemary, the sprig lightly flamed - a second resinous note that doubles the forest register rather than decorating it. Thomas Henry Tonic Water or Fentimans Premium Indian both work if you want the citrus further forward.

Lightly Singed Rosemary SprigIn a chilled highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass, pour 5 cl of Kozue Gin, renowned for its unique blend of Japanese umbrella pine needles and sansho pepperSansho pepperA Japanese berry related to Sichuan pepper: yuzu-like aroma and a light tingle on the tongue.Glossary.
Add large ice cubesLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary to maintain a slow dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary, preserving the gin's complex flavors.
Top with 15 cl of East Imperial Burma Tonic, whose robust quinineQuinineAn alkaloid from cinchona bark that gives tonic its bitterness. The British in India drank it against malaria and added gin: the gin and tonic was born.Glossary profile complements the gin's woody and spicy notes.
Gently stir to integrate.
Garnish with a lightly singed sprig of rosemary, enhancing the forest-like aroma.
For alternative pairings, consider Thomas Henry Tonic Water or Fentimans Premium Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary.



